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Cheesy Bechamel Sauce Double Batch


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Ingredients

1 litre(s)

Bechamel Sauce Double Batch

  • 1 litres full cream milk
  • 100 g plain flour
  • 100 g Butter, cubed
  • 1 tsp sea salt
  • 2 pinches black pepper, freshly ground
  • 50 g grated cheese
  • 6
    19min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. Place butter in mixing bowl and melt 3min/100degrees/speed 1.
  2. Add flour and cook 3min/100degrees/speed 1.
  3. Add milk, salt and black pepper and cook 12 min/90 degrees/speed4.
  4. add cheese and stir through 20sec/speed 3.
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Accessories you need

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Tip

use any grated cheese you like. I use a mix of cheddar, mozzarella and parmesan that i have grated in my Thermomix. See the introduction to your basics section of your Basic Cookbook for instructions on how to grate cheese.


This recipe was inspired by a combination of the Bechamel Sauce recipes in the basic cookbook and the Everyday Cookbook. I've adjusted the amounts slightly to make a thick sauce.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • In the middle of moving and couldn’t find my...

    Submitted by MissusC on 8. July 2020 - 19:39.

    In the middle of moving and couldn’t find my Everyday Cookbook so I made this version instead. Thanks for the great recipe.

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  • Tasted okay but definately was not thick by the...

    Submitted by CustardMaster on 21. April 2018 - 12:39.

    Tasted okay but definately was not thick by the end of cooking - way too runny for my liking. Perhaps let it cool before using?

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