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1 Cheesy Bechamel Sauce Double Batch

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Cheesy Bechamel Sauce Double Batch

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Ingredients

1 litre(s)

Bechamel Sauce Double Batch

  • 1 litres full cream milk
  • 100 g plain flour
  • 100 g Butter, cubed
  • 1 tsp sea salt
  • 2 pinches black pepper, freshly ground
  • 50 g grated cheese
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  • 6
    19min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Method
  1. Place butter in mixing bowl and melt 3min/100degrees/speed 1.
  2. Add flour and cook 3min/100degrees/speed 1.
  3. Add milk, salt and black pepper and cook 12 min/90 degrees/speed4.
  4. add cheese and stir through 20sec/speed 3.
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Tip

use any grated cheese you like. I use a mix of cheddar, mozzarella and parmesan that i have grated in my Thermomix. See the introduction to your basics section of your Basic Cookbook for instructions on how to grate cheese.


This recipe was inspired by a combination of the Bechamel Sauce recipes in the basic cookbook and the Everyday Cookbook. I've adjusted the amounts slightly to make a thick sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great big batch white sauce. I added cooking time...

    Submitted by JammyJam on 21. October 2021 - 12:44.

    Great big batch white sauce. I added cooking time as comments suggested it may be a little thin. It cooled really thick and needed a good spread, but it was so yummy in lasagne!!!

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  • In the middle of moving and couldn’t find my...

    Submitted by MissusC on 8. July 2020 - 19:39.

    In the middle of moving and couldn’t find my Everyday Cookbook so I made this version instead. Thanks for the great recipe.

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  • Tasted okay but definately was not thick by the...

    Submitted by CustardMaster on 21. April 2018 - 12:39.

    Tasted okay but definately was not thick by the end of cooking - way too runny for my liking. Perhaps let it cool before using?

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