Chermoula marinade by Elisha-Vi. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chermoula marinade

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Ingredients

1 portion(s)

Marinade

3 cloves garlic
1 preserved lemon
2 onions
1 small red chilli
1 heaped tablespoon sweet paprika
1 heaped tablespoon ground cumin
5 sprigs flat leafted parsley
5 sprigs coriander
2 fresh bay leaves
1 pinch saffron thread
115 g olive oil
3 pinches sea salt and cracked pepper

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

This is fantastic marinade that can be used for a number of things - marinating fish or chicken and vegetables, or used as a stuffing or a sauce.

Peel garlic and onions, and cut onions in half.

Wash parsley and coriander and remove coriander roots.

Add all ingredients except olive oil and bay leaves and process 1 min speed 9.

Turn down to speed 2 and add olive oil slowly through lid. Tear bay leaves in half and add to marinade.

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Spatula TM5/TM6
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Tip

I love this in Chicken, green olive and preserved lemon tagine. I marinate the chicken overnight in the chermoula sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.