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Chermoula marinade



1 portion(s)


  • 3 cloves garlic
  • 1 preserved lemon
  • 2 onions
  • 1 small red chilli
  • 1 heaped tablespoon sweet paprika
  • 1 heaped tablespoon ground cumin
  • 5 sprigs flat leafted parsley
  • 5 sprigs coriander
  • 2 fresh bay leaves
  • 1 pinch saffron thread
  • 115 g olive oil
  • 3 pinches sea salt and cracked pepper
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

    This is fantastic marinade that can be used for a number of things - marinating fish or chicken and vegetables, or used as a stuffing or a sauce.
  1. Peel garlic and onions, and cut onions in half.

    Wash parsley and coriander and remove coriander roots.

  2. Add all ingredients except olive oil and bay leaves and process 1 min speed 9.


  3. Turn down to speed 2 and add olive oil slowly through lid. Tear bay leaves in half and add to marinade.


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I love this in Chicken, green olive and preserved lemon tagine. I marinate the chicken overnight in the chermoula sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is so so good - Thank

    Submitted by Aqiela on 17. April 2014 - 02:49.

    This is so so good - Thank you xx

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