Chermoula marinade by Elisha-Vi. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chermoula marinade

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Ingredients

1 portion(s)

Marinade

3 cloves garlic
1 preserved lemon
2 onions
1 small red chilli
1 heaped tablespoon sweet paprika
1 heaped tablespoon ground cumin
5 sprigs flat leafted parsley
5 sprigs coriander
2 fresh bay leaves
1 pinch saffron thread
115 g olive oil
3 pinches sea salt and cracked pepper

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9

Recipe's preparation

This is fantastic marinade that can be used for a number of things - marinating fish or chicken and vegetables, or used as a stuffing or a sauce.

Peel garlic and onions, and cut onions in half.

Wash parsley and coriander and remove coriander roots.
Add all ingredients except olive oil and bay leaves and process 1 min speed 9.
Turn down to speed 2 and add olive oil slowly through lid. Tear bay leaves in half and add to marinade.

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Tip

I love this in Chicken, green olive and preserved lemon tagine. I marinate the chicken overnight in the chermoula sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.