Cherry Curd by Rmbgal. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cherry Curd

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Ingredients

350 g

Cherry Curd

450 g fresh cherries, halved and pitted
2 eggs
80 g Butter, chopped
110 g caster sugar
pink food colouring, few drops

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6

45min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
American Cake Custard/mousse Egg dish (soufflé, omelette) Praline/sweets Sauce Tart Christmas Gift Holiday

Recipe's preparation

Half cherries and remove pits.

Place pitted cherry halves into mixing bowl and chop 10 sec/speed 5. Scrape down sides of mixing bowl with spatula.

Heat 6 min 30 sec/80°C/speed 3.5.

Blend 30 sec/speed 10, getting up to speed gradually from speed 1.

Set aside to cool a little.

Insert butterfly. Place eggs, castor sugar and butter, along with 1/3 cup of cherry puree into the mixing bowl.

Cook 8 min/80°C/speed 3.

Check to see mixture has reached setting point by inserting a spoon. Mixture should coat the back of a spoon in a thick layer. If butter is not set, cook for a further 2-3 minutes, or until desired consistency is achieved.

Stir in food colouring, a few drops at a time, until pink.

Put into a jar, allow to cool and then refrigerate until ready to use.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

You will have excess puree - store in the fridge

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.