CapQwerty
Ingredients
1 portion(s)
- 30 grams Butter
- 4 sprigs rosemary leaves, fresh
- 500 grams cherry tomatoes, halved, You can use any but the dwarf variety will give it that little kick
- 3 cloves garlic
- 4 chilis, to taste
- litre wine, Can be substituted for water
- salt & pepper
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6
1h 5min
Preparation 5minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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-
9
Recipe's preparation
Place garlic, rosemary & chili into bowl
Mix on speed 9 for 10 seconds
scrape down sides of bowl
mix for another 5 seconds
Add tomatoes
Mix on 7 for 5 seconds
Set timer for 15 minutes, Temp to 100, mix on 1
Monitor the fluid levels and if its getting to dry then add some wine
Set timer for 15 minutes, Temp to 100, mix on 1
Test for flavour adding a little salt and pepper
Add brown suger approx 2-4 table spoons do this a spoon at a time.
The sauce should go from a blandish flavour to being able to really taste the ingredients on your tongue (reminder this can burn you)
Cook for a further 15 minutes as before
Once you are somewhere near happy with the flavour continue to cook until sauce is quiet thick
You may need to add some additional wine at the last section but the sauce needs to be quiet thick and the suger should of had a chance to caramelise.
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentOnly used 1/2 cup of white wine & 2 tablespoons of...
Only used 1/2 cup of white wine & 2 tablespoons of brown sugar. Added butter with tomatoes. Perfect for pizza but would also go well with spaghetti bol
This was delicious and enjoyed as a different kind...
This was delicious and enjoyed as a different kind of pasta sauce, we added to cooked beef mince that I cooked up in the pan on the stove then added this sauce and cooked for a bit longer together. The instructions were a little tricky to follow but I just winged a lot of it! I added the butter when I added the tomatoes. It says litre of wine? But I only need about 3/4 of a cup and still quite liquidy. Will definitely make again. Was a good way to use up our cherry tomatoes that are in abundance.