You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Chestnut Cocoa Spread


1 Chestnut Cocoa Spread

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chestnut Cocoa Spread

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

1 bottle(s)

Chestnut Spread

  • 500 grams Roasted Chestnuts
  • 1 tablespoons Dutch processed cocoa
  • 100 grams Rapadura Sugar
  • 10 grams honey
  • 100 g water
  • 1 teaspoon Vanilla Essence/Extract
Add to shopping list
5

Recipe's preparation

    Roasted Chestnuts

  1. Heat oven to 180-200C. Score each and every chestnut. Place all on a baking tray and roast chestnuts in oven for 20 minutes or until shell splits.

     

    While still warm, crack open and separate the shells. Place all chestnut meat into TM bowl.

    2. Chestnut Spread

  2. Add all ingredients into TM bowl. Cook at 100 degrees/speed 1/15 minutes.

     

    Once cooked, purée the ingredients into a creamy consistency by blending at speed 7/1-2 minutes.

     

    Allow to cool slightly before adding to jar.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

To score a chestnut for roasting, make a single 1/8 deep slit across the center of the rounded side of the nut. This will create a hinge that opens up like a clamshell once cooked. The chestnut meat should easily pop out of the opening and is ready to use for this recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.