Chilli Dip by waynea. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chilli Dip

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Ingredients

25 portion(s)

Dip

25 --- Birdseye Chilli, stalk removed only
3 apples, Green
2 capsicums, seeds removed
2 Onions med, Brown
2 clove garlic, peeled
1 choko, peeled & core removed
1/4 cup sugar raw
1/2 --- cup vinegar, white
Pepper & Salt to taste

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6

25min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Side dish Sauce

Recipe's preparation

Preperation

Add all ingredients except Vinegar & Sugar to Thermomix.

Blend ingredients 45 seconds speed 6

When finished scrap down sides of bowl

Add Sugar & Vinegar

Set temperature to 100

Speed 2 for 8 minutes

Scrape down sides

Set temperature to 100

Speed 2 for 8 minutes

Blend speed 10 for 30 seconds to make puree

Check consistency, if thin thicken with cornlfour ensuring puree is boiled. Adjust seasoning if required.

When completed add to oven scalded jars and allow to cool. Place in fridge and cool.

Accessories you need

Spatula TM5/TM6
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Tip

This is quite a hot dip, if you want to make it cooler simply adjust the number of the chilli.

This is excellent served with Rice Crackers or fresh vegetables, it also excellent when added to pasta a a lifter.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.