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Chilli Jam


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Ingredients

2 jar(s)

Chilli Jam

  • 1/4 red onion
  • 2 clove of garlic
  • 1 teaspoon fresh thyme
  • 2 cm ginger, sliced
  • 6 long red chillies, chopped
  • 2 little hot chillies, chopped
  • 30 grams olive oil
  • 1 red capsicum, chopped
  • 400 grams tomatoes, halved
  • 40 grams white wine vinegar
  • 1/2 lemon, juiced
  • 1 tablespoon fish sauce
  • 1 teaspoon Pink Himalayan Salt
  • 200 grams Rapadura, or sugar of preference
  • 6
  • 7
    easy
    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. add onion,garlic,ginger,thyme and chillies to bowl chop 3 seconds speed 7 repeat if necessary 

    addoil saute 3minutes varoma speed 1

    add rest of ingredients chop 4 seconds speed 6 repeat if necessary

    cook 25minutes 100 degees speed 2 scrape down sides of bowl

    cook 10minutes varoma speed 2 check after 5 minutes 

    once jam is set pour intoo steralised jars

    Chilli jam will last for 3-6months unoped once open store in the fridge

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A very delicious recipe! Thankyou!

    Submitted by Manda711 on 14. August 2021 - 08:52.

    A very delicious recipe! Thankyou!

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  • Love this. Makes plenty. Use it regularly in my...

    Submitted by kbrads on 20. January 2017 - 00:11.

    Love this. Makes plenty. Use it regularly in my chicken with chilli jam & basil stirfry

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  • Thanks for the recipe Lauren,

    Submitted by Carolyn19 on 18. June 2016 - 17:10.

    Thanks for the recipe Lauren, turned out fantastic!

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