Chimchirri by Simply D'lish. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chimchirri

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Ingredients

1 jar(s)

Chimchirri

3-5 cloves garlic
1/2 brown onion
2 cups of parsley and/or coriander, firmly packed
1-2 sprigs oregano, fresh, optional
2 tablespoons red wine vinegar
1 tablespoon lime juice
1/2 to 1 teaspoon dried chilli flakes
1/4 to1/2 cup olive oil

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6

3min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
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Side dish

5

Recipe's preparation

Chimchirri

1. Add Garlic and onion and chop speed 7 for 4 seconds

2. Scrape down bowl and repeat step 1 to achieve finer consistency

3. Put in Parsley, coriander and oregano (if using) and Turbo for

1-2 secs (scrape down sides and repeat until you get fine but not pureed consistency)

4. Add vinegar, lime juice, chilli flakes and olive oil and "Gentle stir setting" "Counter-clockwise operation" for 10 secs until well combined

5. Place in sterilised jar, making sure it is covered with Olive Oil and store in the fridge

(will keep for up to 3 weeks)

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Spatula TM5/TM6
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Tip

This condiment works well as a marinade for Chicken, Beef or Lamb

Can also be used as a sauce / side dish

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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