You are here:
4
Ingredients
2 portion(s)
Chippy Tea Curry Sauce
- 1 tbsp olive oil
- 1/2 brown onion
- 1 apple
- 1 cloves garlic
- 1 level tsp Keens Curry Powder
- 1 level tbsp plain flour
- 150mls liquid vegetable stock
- 1 pinch ground black pepper
-
6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
5
Recipe's preparation
- Add onion, Apple and garlic to mixing chop 5sec/sp 7 scrap down sides
Add oil and soften 3mins/100degress/sp 2
Add curry powder, flour and vegetable stock and combine 5secs/sp 4
scrap down side with spatula and cook for 10mins/100degress/sp2
Your sauce will probably be quite chunky, so if you'd prefer a smoother sauce, just give it a quick blitz. This will thicken it up a bit too. I half-blended mine, so it was quite thick, but there was still some texture.
Serve on fat chips.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Delicious hope you like it
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment