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Chunky capsicum and almond dip


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Ingredients

300 g

Dip

  • 1 capcisum, De-seeded and roughly chopped
  • 1 garlic clove
  • 50 grams Parmesan cheese
  • 20 grams olive oil
  • 100 grams Almonds raw
  • 1 tomato, Roughly chopped
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place all ingredients into bowl, lock lid and turbo for 1 second 5 times or until desired consistency is reached 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely simple recipe with

    Submitted by TracyS on 18. June 2016 - 11:46.

    Lovely simple recipe with ingredients I already had on the shelf.  I also added a handful of shallots and used sesame oil when I didn't have olive oil.  Will definitely make again.  Thank you

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  • Very easy. I used cashews

    Submitted by charlie_01 on 4. April 2016 - 12:51.

    Very easy. I used cashews instead of almonds. Was a hit with the crowd.

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  • Added jalepinos as we didn't

    Submitted by 123thermome on 2. March 2016 - 15:56.

    Added jalepinos as we didn't have a capsicum, it was delicious and a hit. 

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