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Chunky capsicum and almond dip


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Ingredients

300 g

Dip

  • 1 capcisum, De-seeded and roughly chopped
  • 1 garlic clove
  • 50 grams Parmesan cheese
  • 20 grams olive oil
  • 100 grams Almonds raw
  • 1 tomato, Roughly chopped
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place all ingredients into bowl, lock lid and turbo for 1 second 5 times or until desired consistency is reached 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely simple recipe with

    Submitted by TracyS on 18. June 2016 - 11:46.

    Lovely simple recipe with ingredients I already had on the shelf.  I also added a handful of shallots and used sesame oil when I didn't have olive oil.  Will definitely make again.  Thank you

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  • Very easy. I used cashews

    Submitted by charlie_01 on 4. April 2016 - 12:51.

    Very easy. I used cashews instead of almonds. Was a hit with the crowd.

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  • Added jalepinos as we didn't

    Submitted by 123thermome on 2. March 2016 - 15:56.

    Added jalepinos as we didn't have a capsicum, it was delicious and a hit. 

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