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Chunky cashew, Parmesan and sweet chilli dip


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Ingredients

500 g

Dip

  • 2 cloves garlic
  • 150-200 g Cashews
  • 125 g Semi sundried tomato, I used the strips
  • 30 g parmesan
  • 175 g red capsicum
  • 40 g olive oil
  • 120 g Sweet chilli sauce
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Chunky Cashew, Parmesan and Sweet Chilli Dip
  1. 1. Remove stalk and seeds from capsicum, and skin from garlic cloves.

  2. Place all ingredients into TM and blitz on turbo until desired "chunkiness" is achieved!

    I blitzed for 10 seconds

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Tip

For those who are "Dairy Free", parmesan can be removed and substituted for a more suitable option, and for those who don't like either Sundried tomato or capsicum, my hubby doesn't like them either but LOVES the dip


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My family LOVE this recipe!! Better than bought.

    Submitted by Barbara B on 19. August 2020 - 13:07.

    My family LOVE this recipe!! Better than bought.

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  • Delicious recipe, thank you for sharing. A family...

    Submitted by Sooty Girl on 21. April 2019 - 13:04.

    Delicious recipe, thank you for sharing. A family favorite SmileClosed lidGentle stir setting

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  • awesome

    Submitted by Ke1122 on 13. December 2017 - 15:53.

    awesome

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  • Does anyone know if it freeze well? Might be doing...

    Submitted by Gaelle12 on 18. December 2016 - 11:35.

    Does anyone know if it freeze well? Might be doing a big batch and keep half for new year.

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  • oh my this is delicious and

    Submitted by AmyRock on 24. December 2015 - 21:45.

    tmrc_emoticons.D oh my this is delicious and makes a great amount! cant wait to share this tomorrow on christmas day!

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  • Omg........ Absolutely

    Submitted by Kerryellis on 23. December 2015 - 06:59.

    Omg........ Absolutely gorgeous. Can't wait to serve it to my xmas eve guests tomorrow.

     thank you soooo much

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  • This was delicious!!! It was

    Submitted by matoos55 on 29. September 2015 - 14:53.

    This was delicious!!! It was even better once it sat for a few days! 

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  • Whilst you may not have the

    Submitted by barnettanzac on 11. September 2015 - 00:32.

    Whilst you may not have the ingreds handy, it is worth shopping for them. This is SO much better than its commercial "equivalent". No comparison!

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  • I signed up to the recipe

    Submitted by Mrsmacnmen on 12. July 2015 - 19:15.

    I signed up to the recipe community purely to rate this recipe!! It is seriously the most delicious thing I've ever tasted!!! Will be making again (and again, and again!)

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  • Very Yummy!  Thank you!

    Submitted by Freddiepopadop on 31. May 2015 - 13:29.

    Very Yummy!  Thank you!

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  • WOW!!!! This is SOOOO

    Submitted by Thermo-Presto on 6. March 2015 - 16:12.

    WOW!!!! This is SOOOO delicious - much nicer than store brought! thanks so much for the great recipe - I will be making this again for sure tmrc_emoticons.)

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