Ingredients
1 portion(s)
salsa
- 1 clove garlic
- 1 small knob ginger, peeled
- 1 red onion
- 2 large avocadoes, roughly chopped
- 1 tin of corn, drained, (undrained tin approx 440g)
- 1 fresh chilli or 1/2 tsp chilli flakes
- 1 lime, juiced
- 1 bunch coriander, leaves only
- 1 tbsp vegetable stock puree
- 1 tbsp mayonaise or aoili
- 1 tsp sesame oil
- Salt & pepper to taste
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6
7min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Place garlic and ginger in TM bowl, chop 5 seconds/speed 9.
Scrape down sides of bowl. Add onion, chop 3 seconds/speed 6
Scrape down sides of bowl, add the remaining ingredients, set blade to reverse "Counter-clockwise operation" and mix speed 2 for about 20 seconds or until combined.
Accessories you need
-
Spatula TM5/TM6
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Tip
Serve as a dip, or delicious with chicken or fish
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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