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1 Chunky Tomato Pasta Sauce

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Chunky Tomato Pasta Sauce

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Ingredients

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  • 130 grams brown onion, halved
  • 2 cloves garlic, peeled
  • 2 tablespoons refined coconut oil
  • 1 tablespoon Dried Oregano Leaves
  • 1 tablespoon Dried Basil Leaves
  • 800 grams Whole Peeled Tinned Tomatoes
  • pinch raw sugar
  • pinch salt
  • 2 teaspoons balsamic vinegar
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  • 6
    14min
    Preparation 14min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. put onion and garlic in bowl and chop for

    m/c on for 3 seconds on speed 5

  2. add onion and saute with the

    m/c off for 4 min, speed 3 at 100 degrees

  3. add remaining ingredients and cook for

    10 minutes on speed 3 at 100 degrees m/c off but with the simmering basket on in its place 

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Tip

This recipe was given to me by my Nonna and I use it as a base for beef or lentil bolognase (for lasagne) and also use it to top cannelonni.  It's also beautiful served simply with fresh pasta toppped with parmesan cheese

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • That sounds yummy! You could

    Submitted by anniembee on 7. September 2015 - 10:32.

    That sounds yummy! You could also easily use fresh tomatoes in the thermy when they are good value.

    Anniebee!

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