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1 Clone of Best Mushroom Sauce

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Clone of Best Mushroom Sauce

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Ingredients

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  • 200 g Mushrooms sliced
  • 1 spring onion
  • 100 g dry white wine
  • 30g olive oil
  • 300 g water
  • 1 tablespoon TM vegetable stock concentrate
  • pepper to taste
  • 3 tablespoon plain flour
  • 1 clove garlic
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Mushroom Sauce

  1.  

    Place Spring Onion and Garlic into TM bowl and chop for 5 seconds on Speed 7

    Add Oil and sauté for 3 mins at 100c on Speed 1

    Add Mushrooms and sauté for 5 mins at Varoma temperature on Reverse Speed Soft

    Add Wine, Stock, and Pepper

    Cook for 30 mins at Varoma temperature on Reverse Speed Soft

    Add Plain Flour slowly while on Reverse Speed 1 to the consistency you like

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I did put water in at same

    Submitted by Ben123 on 18. October 2015 - 04:46.

    I did put water in at same time as wine. But found recipe way too thick, needed to add twice as much water before serving

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  • I would imagine the water

    Submitted by Mich2013 on 9. November 2014 - 20:28.

    I would imagine the water would go in same time as wine, might be making this so thanks for pointing this out, I wouldn't want burnt mushrooms to happen !

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  • So the ingrediants say water

    Submitted by ajreilly on 9. November 2014 - 20:19.

    So the ingrediants say water 300, but the method didnt mention it, so I didnt put it in. Burnt mushrooms happened. 

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