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Ingredients
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2 eggs
- 2 tablespoon plain flour
- 1 tablespoon djon mustard
- 220 grams full cream milk
- 2 tablespoon Coconut sugar
- 1 teaspoon salt
- 50 gram apple cider vinegar
- 50 gram warm water
- 1 tablespoon Butter
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add eggs to TMX bowl - 10 seconds, speed 5
Add all other ngredients - 7 minutes, 90 degrees, speed 4
store in fridge in a large glass jar
makes approx one 500g jar
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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