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Cooked Mayonnaise (Salad Dressing)


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Ingredients

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  • 2 eggs
  • 2 tablespoon plain flour
  • 1 tablespoon dry mustard
  • 220 Milk, skim, full cream
  • 5 tablespoon sugar
  • 1 teaspoon salt
  • 100 vinegar
  • 100 hot water
  • 1 tablespoon butter (optional)
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  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Add eggs to TM bowl and mix speed 5 for 10 seconds

  2. Add remaining ingredients then cook 90 degrees, 7 minutes, speed 4

  3. store in fridge in a large glass jar

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum! Great mayo!! I used 2

    Submitted by Lulin on 24. July 2015 - 20:30.

    Yum! Great mayo!!

    I used 2 tablespoons of sugar and 50ml of hot water so it was nice and thick.

     

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  • This is delicious! I like

    Submitted by Carol Millington on 5. April 2015 - 13:36.

    This is delicious! I like that no oil and that the egg is cooked.

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  • Love this mayonnaise! Easy

    Submitted by JulieG on 28. February 2015 - 15:49.

    Love this mayonnaise! Easy recipe and tastes great.

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  • Thank you so much for such a

    Submitted by Foey on 26. December 2014 - 15:19.

    Thank you so much for such a beautiful recipe. I made this for my pregnant daugter who was told to stay away from store-bought mayonnaise. She is over the moon to be able to have Mum's potato salad that she's been craving for. I won't buy mayonnaise ever again.  tmrc_emoticons.-)

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  • This has become a permanent

    Submitted by Holly P on 25. December 2014 - 18:49.

    This has become a permanent feature in our house now, always in the fridge.

    i now add 1T garlic powder to it before cooking, and still leave the water out so it's thick and creamy.

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  • Thank you, made this today

    Submitted by Leta8 on 6. December 2014 - 23:27.

    Thank you, made this today and used it in my coleslaw and pasta salad. I did reduce sugar to 2 tablespoons and it was perfect. Definitely be a regular I use.

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  • So simple & turned out so

    Submitted by SDW15 on 30. November 2014 - 19:05.

    So simple & turned out so well! After reading previous comments I reduced the sugar to 2T which was perfect.  This will definitely be my go to salad dressing!

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  • How long can you store this

    Submitted by Amdgav on 8. October 2014 - 10:01.

    How long can you store this for?

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  • First mayo I've successfully

    Submitted by Jacquit on 17. April 2014 - 13:41.

    First mayo I've successfully ever made, so thanks! Though I did only use 3T of sugar.  May use it now as a base to make some aioli. 

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  • I personally found this

    Submitted by gloriacicchini on 15. February 2014 - 13:15.

    I personally found this recipe too sweet.  I only used 4T of sugar, but still needed less

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  • Perfect coleslaw dressing as

    Submitted by Holly P on 8. February 2014 - 19:49.

    Perfect coleslaw dressing as is but I reduce the water by 100mL to get mayo/spreadable dressing. So good for lunches as the egg is cooked so far less chance of the chicken & mayo sandwich causing chaos tmrc_emoticons.)

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  • Love this. How long does it

    Submitted by Harmo24 on 15. January 2014 - 13:27.

    Love this. How long does it last for? 

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  • I ran out of dry mustard so

    Submitted by Natly on 12. January 2014 - 16:32.

    I ran out of dry mustard so used Dijon instead, worked beautifully, tastes lovely, thanks Kate.

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  • Hi there   does this dressing

    Submitted by 8chelsea8 on 8. January 2014 - 16:53.

    Hi there

     

    does this dressing thicken once it's been in the fridge?  I was hoping for a more spreadable consistency rather than pouring. Takes great though!

     

    Annette

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  • The liquid measurements are

    Submitted by Kate Monger on 2. January 2014 - 16:25.

    The liquid measurements are per your thermomix - press scales pour that much in. 

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  • Are the liquid measurements

    Submitted by susan hunt on 31. December 2013 - 18:39.

    Are the liquid measurements mls?

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  • I love this recipe! Made this

    Submitted by Nicole de Ruiter on 22. December 2013 - 00:26.

    I love this recipe! Made this today to use in potato salad and it was great. I used apple cider vinegar as that's all I had in the pantry and it worked well. I also love that it is low fat with no oil! Thanks so much for sharing, will definitely make again!

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