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Kate Monger
published: 2013/11/29
changed: 2013/11/29
Cooked Mayonnaise (Salad Dressing) Recipe is not tested
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Ingredients
0 portion(s)
- 2 eggs
- 2 tablespoon plain flour
- 1 tablespoon dry mustard
- 220 Milk, skim, full cream
- 5 tablespoon sugar
- 1 teaspoon salt
- 100 vinegar
- 100 hot water
- 1 tablespoon butter (optional)
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Recipe is created forTM 31
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Recipe's preparation
Add eggs to TM bowl and mix speed 5 for 10 seconds
Add remaining ingredients then cook 90 degrees, 7 minutes, speed 4
store in fridge in a large glass jar
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo simple & turned out so well! After reading...
So simple & turned out so well! After reading previous comments I reduced the sugar to 2T which was perfect. Kansas City Hood Cleaning
Yum! Great mayo!! I used 2
Yum! Great mayo!!
I used 2 tablespoons of sugar and 50ml of hot water so it was nice and thick.
This is delicious! I like
This is delicious! I like that no oil and that the egg is cooked.
Love this mayonnaise! Easy
Love this mayonnaise! Easy recipe and tastes great.
Thank you so much for such a
Thank you so much for such a beautiful recipe. I made this for my pregnant daugter who was told to stay away from store-bought mayonnaise. She is over the moon to be able to have Mum's potato salad that she's been craving for. I won't buy mayonnaise ever again.
This has become a permanent
This has become a permanent feature in our house now, always in the fridge.
i now add 1T garlic powder to it before cooking, and still leave the water out so it's thick and creamy.
Thank you, made this today
Thank you, made this today and used it in my coleslaw and pasta salad. I did reduce sugar to 2 tablespoons and it was perfect. Definitely be a regular I use.
So simple & turned out so
So simple & turned out so well! After reading previous comments I reduced the sugar to 2T which was perfect. This will definitely be my go to salad dressing!
How long can you store this
How long can you store this for?
First mayo I've successfully
First mayo I've successfully ever made, so thanks! Though I did only use 3T of sugar. May use it now as a base to make some aioli.
I personally found this
I personally found this recipe too sweet. I only used 4T of sugar, but still needed less
Perfect coleslaw dressing as
Perfect coleslaw dressing as is but I reduce the water by 100mL to get mayo/spreadable dressing. So good for lunches as the egg is cooked so far less chance of the chicken & mayo sandwich causing chaos
Love this. How long does it
Love this. How long does it last for?
I ran out of dry mustard so
I ran out of dry mustard so used Dijon instead, worked beautifully, tastes lovely, thanks Kate.
Hi there does this dressing
Hi there
does this dressing thicken once it's been in the fridge? I was hoping for a more spreadable consistency rather than pouring. Takes great though!
Annette
The liquid measurements are
The liquid measurements are per your thermomix - press scales pour that much in.
Are the liquid measurements
Are the liquid measurements mls?
I love this recipe! Made this
I love this recipe! Made this today to use in potato salad and it was great. I used apple cider vinegar as that's all I had in the pantry and it worked well. I also love that it is low fat with no oil! Thanks so much for sharing, will definitely make again!