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4
Ingredients
4 portion(s)
Coronation Chicken
- 150 grams chicken breasts, cooked - shreded or cubed
- 1 --- brown onion
- 1 level tbsp curry powder, mild
- 150 gram Greek yoghurt, or creme fraiche
- 80 grams mayonnaise
- 40 gram mango jam, or chuntney
- 100 gram sultanas
- 4 sprigs coriander, fresh
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- place onion in bowl - chop for 5 seconds - speed 5
add oil - fry onion 5 mins/120/speed 1
add curry powder - cook for 1 min/100/speed 2
allow to cool for 5 mins
add mango chutney, mayo, yoghurt and sultanas - mix for 30 secs/"Counter-clockwise operation" /speed 2
add cooked chicken and chopped coriander - 30 secs/"Counter-clockwise operation" /speed 2
ready to serve
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
serve with a fresh sprig of coriander as a dip or as a sandwich filling.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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