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Cream Cheese


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Ingredients

180 g

Cream Cheese

  • 1 litres full cream milk
  • 30 grams white vinegar
  • 1/2 teaspoons salt
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1. Heat milk for 10 minutes 80c Sp2

    2. Add white vinegar and heat 2 minutes 90c Sp 1 and then let it sit for a minute or so, until it seperates.

    3. Line simmering basket with muslin cloth and sit over a bowl to drain for around 20 minutes.

    4. Return to TM bowl and add your salt and whip with the butterfly until you have the desired consistency
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Accessories you need

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Tip

I used Lactose free UHT milk and it turned out great!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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