Creamiest Satay Sauce by My MiniMixers. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creamiest Satay Sauce

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Ingredients

450 g

Ingredients

40 grams Onion or 1 Shallot
20 grams peanut oil
250 grams Peanut Butter
420 grams coconut milk
70 grams water
1 tablespoon fish sauce
1 tablespoon kecap manis
70 grams Sweet chilli sauce
1 tablespoon lemon juice

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6

13min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Main course

Recipe's preparation

Creamiest Satay Sauce

1. Place onion or eschallot in bowl

2. Chop speed 8 for 2 Seconds

3. Scrape sides of bowl with spatula

4. Add peanut oil and saute 2 minutes / 100 degrees / "Gentle stir setting"

5. Add peanut butter and cook 1 minute 30 sec / 100 degrees / "Gentle stir setting"

6. Add coconut milk and water and cook 3 minutes / 100 degrees / Speed 1

7. Add fish sauce, kecap manis, sweet chilli sauce and lemon juice and cook 30 Secs / 100 degrees / Speed 2

Accessories you need

Spatula TM5/TM6
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Tip

This sauce can be served over chicken, beef, pork, skewers or rice.

It can be used with chicken on Sushi.

This sauce will last in the fridge for several days - it will set thick but will return to a pouring consistancy when heatened.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.