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Creamy Garlic Lemon Butter Sauce


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Ingredients

5 portion(s)

Creamy Garlic Lemon Butter Sauce

  • 1 --- fresh parsley leaves, handful
  • 6 garlic cloves, Peeled
  • 60 gram Butter, Cubed
  • 60 gram thickened cream
  • Salt and pepper, To taste
  • 20 gram fresh lemon juice
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  • 7
    easy
    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place parsley into bowl and mix 3 seconds speed 8 mc on. Set aside in another bowl.

    without washing bowl add garlic
    cloves mix 4 seconds speed 7. Mc on. Scrape bowl down.

    add butter and cook for 5 mins, steaming temp, speed 1 / mc on.

    Add cream, lemon juice, salt & pepper and cook 2 mins speed 2 , steaming temp. Mc on.

    Add fresh herbs to bowl and cook 30 seconds , steaming temp, speed 2. Mc on.

    serve ontop of vegetables, chicken, meat or seafood. We mostly enjoy it over salmon.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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