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Ingredients
5 portion(s)
Creamy Garlic Lemon Butter Sauce
- 1 --- fresh parsley leaves, handful
- 6 garlic cloves, Peeled
- 60 gram Butter, Cubed
- 60 gram thickened cream
- Salt and pepper, To taste
- 20 gram fresh lemon juice
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Place parsley into bowl and mix 3 seconds speed 8 mc on. Set aside in another bowl.
without washing bowl add garlic
cloves mix 4 seconds speed 7. Mc on. Scrape bowl down.
add butter and cook for 5 mins, steaming temp, speed 1 / mc on.
Add cream, lemon juice, salt & pepper and cook 2 mins speed 2 , steaming temp. Mc on.
Add fresh herbs to bowl and cook 30 seconds , steaming temp, speed 2. Mc on.
serve ontop of vegetables, chicken, meat or seafood. We mostly enjoy it over salmon.
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious! I doubled the recipe and very glad I...
Delicious! I doubled the recipe and very glad I did because all plates were licked clean!
Fabulous recipe and it's a game changer .......
Fabulous recipe and it's a game changer .... thanks for the recipe, it will be used on high rotation here 👍👍👍👍👍
Loved this sauce, thanks for sharing!
Loved this sauce, thanks for sharing!