Creamy Mushroom Sauce by mincster. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creamy Mushroom Sauce

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Ingredients

6 portion(s)

Mushroom Sauce

2 cloves garlic
fresh herbs (thyme, sage, rosemary)
250 g mushrooms, slices
200 g thickened cream
1/3 cup parmasan cheese
20 g oil

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course 2nd main course Main course Easy Low budget Quick Dinner Lunch Egg free Vegetarian Everyday Pasta dish Sauce Vegetable dish Winter

Recipe's preparation

Sauce

1. Put garlic & herbs in to the bowl, blitz sp 7 for 5 seconds.

2. Add oil, 2 min/100 degrees/sp 1

3. Add mushrooms, sautee for 5 mins/varoma/sp 2/ "Counter-clockwise operation"

4. Add cream, salt & pepper to taste, 2 mins/90 degrees/sp 1/ "Counter-clockwise operation"

5. Pour over pasta of choice

Accessories you need

Spatula TM5/TM6
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Tip

You can use whatever type of mushrooms you fancy, or a mixture! Add chicken too if you like! This is a great, creamy sauce, that is done by the time your pasta is cooked - I hope you enjoy it!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.