Creamy Mushroom Sauce by mincster. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creamy Mushroom Sauce

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Ingredients

6 portion(s)

Mushroom Sauce

2 cloves garlic
fresh herbs (thyme, sage, rosemary)
250 g mushrooms, slices
200 g thickened cream
1/3 cup parmasan cheese
20 g oil

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10min

Preparation 10min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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1st main course 2nd main course Main course Easy Low budget Quick Dinner Lunch Egg free Vegetarian Everyday Pasta dish Sauce Vegetable dish Winter

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Recipe's preparation

Sauce

1. Put garlic & herbs in to the bowl, blitz sp 7 for 5 seconds.

2. Add oil, 2 min/100 degrees/sp 1

3. Add mushrooms, sautee for 5 mins/varoma/sp 2/ Counter-clockwise operation

4. Add cream, salt & pepper to taste, 2 mins/90 degrees/sp 1/ Counter-clockwise operation

5. Pour over pasta of choice

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Tip

You can use whatever type of mushrooms you fancy, or a mixture! Add chicken too if you like! This is a great, creamy sauce, that is done by the time your pasta is cooked - I hope you enjoy it!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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