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Creamy Mushroom Sauce


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Ingredients

6 portion(s)

Mushroom Sauce

  • 2 cloves garlic
  • fresh herbs (thyme, sage, rosemary)
  • 250 g mushrooms, slices
  • 200 g thickened cream
  • 1/3 cup parmasan cheese
  • 20 g oil
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Recipe's preparation

    Sauce
  1. 1. Put garlic & herbs in to the bowl, blitz sp 7 for 5 seconds. 

    2. Add oil, 2 min/100 degrees/sp 1

    3. Add mushrooms, sautee for 5 mins/varoma/sp 2/ Counter-clockwise operation

    4. Add cream, salt & pepper to taste, 2 mins/90 degrees/sp 1/ Counter-clockwise operation

    5. Pour over pasta of choice

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Accessories you need

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Tip

You can use whatever type of mushrooms you fancy, or a mixture! Add chicken too if you like! This is a great, creamy sauce, that is done by the time your pasta is cooked - I hope you enjoy it!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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