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1 Creamy Salmon Dip

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Creamy Salmon Dip

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Ingredients

500 g

Dip

  • 210 grams tinned salmon, (either pink or red)
  • 250 grams cream cheese, roughly chopped
  • 1 lemon, peeled, seeds removed
  • pinch pepper, to taste
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  • 6
    3min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Dip

  1. 1. Add all ingredients to mixing bowl and mix on 5 seconds/sp5.

    2. Serve with your favourite cracker.

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Tip

make your own home-made crackers to serve with.  

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very tasty!!...

    Submitted by jonasson4 on 23. January 2024 - 14:32.

    Very tasty!!

    I used tinned Red Salmon.

    very easy to make. I took out the few bones before I mixed it together.

    10/10

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  • Tasty!!

    Submitted by CM16 on 27. July 2020 - 06:27.

    Tasty!!

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  • I did this with tinned smoked

    Submitted by BenzMumma on 1. December 2016 - 16:28.

    I did this with tinned smoked salmon - LOVED IT... Huge hit in my household.

    So very easy & stuff that I can keep in my pantry for that last minute nibbles requirement tmrc_emoticons.)

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