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Creamy Sweet Chilli Sauce


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Ingredients

4 portion(s)

Creamy Sweet Chilli Sauce

  • 4 cloves garlic
  • 80 grams Butter, cubed
  • 50 grams plain flour
  • 1/2 tablespoon Vegetable stock paste
  • 270 grams water
  • 110 grams thickened cream
  • 1 tablespoon Sweet chilli sauce
  • 6
    9min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Creamy Sweet Chilli Sauce
  1. Chop garlic, 3 seconds/speed 5. Scrape down side of the bowl.
    Add butter, and saute for 3 minutes/100/speed 1.
    Add flour, stock, water, cream and sweet chilli sauce. Mix for 5 seconds/speed 4, scrape down the bowl. Then cook 2 minutes/Varoma/speed 1.

    Cook for a further 30 seconds if you want the sauce to be extra thick.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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