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Dairy Free Mozzarella Style Cheese


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Ingredients

1 jar(s)

Ingredients

  • 140 g Pre-Soaked Cashews
  • 330 g water
  • 30 g lemon juice
  • 1 tbsp nutritional yeast
  • 1 tsp salt
  • 40 g tapioca flour
  • 6
    3h 10min
    Preparation 3h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. Soak Cashews for 2-3 hours covered in water prior to preparation. Drain water off before use.

    Put water into mixing bowl, heat on 100° for 5 minutes. Add the soaked cashews, lemon juice, nutritional yeast, tapioca flour and salt to the mixing bowl Closed lid with the hot water. Insert measuring cup and blend ingredients on speed 8 for 30 seconds. Then thicken the mixture for 4 minutes, 75° on speed 4. Remove into a bowl with spatula and use on pizza toppings, sandwiches, on top of pasta or in other recipes. 

    This makes a large bowl of cheese

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Accessories you need

  • Spatula TM5/TM6
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Tip

This cheese can be stored in the fridge for approx. 2 weeks.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I'm so impressed!! My son has a dairy allergy, so...

    Submitted by ErinEnoka on 20. February 2017 - 18:20.

    I'm so impressed!! My son has a dairy allergy, so I've bought bio cheese in the past and it just tastes like plastic! This recipe is delicious and it actually melted into the pizza I just made! Thanks so much for sharing this will be a regular in our house!

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  • Wow. I love the taste of it.

    Submitted by Gerrylee on 17. August 2015 - 00:06.

    Wow. I love the taste of it. I think my kids will be thrilled to learn we can put "cheese" on pizza again!  Thanks so much for recipe.

    Geraldine LeeConsultant

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  • Sounds like a great

    Submitted by Kateb79 on 12. June 2015 - 08:14.

    Sounds like a great alternative to dairy mozzarella - but can  any other nuts be used? Hubby allergic to cashews

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  • Yay! A great dairy-free

    Submitted by kyms05 on 23. February 2015 - 11:02.

    Yay! A great dairy-free alternative for cheese lovers! I had to blend mine an extra 30sec on speed nine to get it smooth and it tastes pretty yum. Thanks for sharing!

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