Debs Lemon Butter by Dbuhmann. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Debs Lemon Butter

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

2 jar(s)

Lemon Butter

200 g Fresh squeesed Lemon Juice
220 g castor sugar
160 g Butter
6 eggs

Add to shopping list

6

8min

Preparation 8min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Appetizer Dessert

Recipe's preparation

Lemon Butter

1. Place all ingrediants into the TM Bowl without the MC and mix on Speed 3 at 80 degrees for 8 mins.

2. Test by dipping tea spoon into the mix, if the spoon is coated its ready. If too runny cook for a further 1 min and test again.

3. Pour into two Jars, place the lid on top tightly then invert so that the seal is vaccum tight, refigerate once cooled.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Use sterlized jars.

Can be used as a spread or try as a filling in tartlets.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.