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Denise's Delicious Cheeseball


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Ingredients

2 portion(s)

Cheeseball

  • 50 g colby cheese, cubed
  • 250 g Cream Cheese, Cubed, (1 tub)
  • 1/2 tsp curry powder
  • 2 tsp port or sherry
  • 2 tsp Onion Soup Mix
  • 2 tsp fruit chutney, finely chopped
  • 1 tbsp parsley, finely chopped
  • Chopped nuts OR poppy seeds, to coat - CHECK OUT MY RECIPE FOR PERFECT CHOPPED NUTS
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Denise Delicious Cheeseball
  1. Chop 50g cheese into cubes. TM: 10 sec / speed 6.

    Add 250g cream cheese, ½ tsp curry powder, 2 tsp sherry/port, 2 tsp onion soup mix, 2 tsp finely chopped fruit chutney, 1 TBSP finely chopped parsley. 10 sec / speed 5.

    Scrape sides of bowl. 10 sec / speed 3.

    Chill in fridge until firm, approx 15-20 mins.

    Roll into two balls or logs.

    Coat in chopped nuts or poppy seeds.

    Serve with snacks or wrap in foil and freeze.

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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very easy, very nice - tasty

    Submitted by JeffnJulie on 19. November 2016 - 12:19.

    Very easy, very nice - tasty and good texture.  Thank you for the recipe.

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  • Delicious recipe, thank you!

    Submitted by R.J. on 8. November 2016 - 19:01.

    Delicious recipe, thank you!

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