Ingredients
2 portion(s)
- 1 clove garlic
- 15 grams Butter
- 2 tablespoons brandy
- 1 tablespoon Tomato ketchup
- 2 tablespoons Worcestershire sauce
- 160 grams light cream
-
6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place garlic in bowl
"Closed lid" and chop 5 seconds/speed 7Add butter and saute 3 mins/varoma/speed 2
Add brandy, saute 1 minute/varoma/speed 2
Add tomato ketchup, worcestershire sauce and cream. Cook 10 mins/varoma/speed 2
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Once the sauce has finished cooking, if it is too thick add a dash of skim milk and stir. You can also add some chopped parsley if you wish.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWe really enjoyed this! Added mushrooms and cooked...
We really enjoyed this! Added mushrooms and cooked on reverse, it was delicious! Thank you
This was the best sauce, absolutely loved it. Is...
This was the best sauce, absolutely loved it. Is it possible to double the recipe
I literally drank this.
I literally drank this.
Fantastic Diane sauce. This recipe is a 10/10. I...
Fantastic Diane sauce. This recipe is a 10/10. I did not use brandy and I left the MC off for the last ten minutes. It was the perfect consistency and tasted sensational. This will be used for our steak nights from now on.
Very tasty sauce. My husband absolutely loved...
Very tasty sauce. My husband absolutely loved this. I made it to go with sausages and it took them to the next level. Yum 😋
This recipe is just beautiful. I've only made it...
This recipe is just beautiful. I've only made it once, but next time when it is finished in the thermie, I would pop into a frypan to reduce.
This is my go to Diane Sauce, it's easy and quick...
This is my go to Diane Sauce, it's easy and quick to make. I use Bulla Cooking cream which I always keep in my refrigerator, will take the advice of others and try adding Mushrooms next time. A great recipe.
Added sliced mushrooms with the garlic. Delish.
Added sliced mushrooms with the garlic. Delish.
Added sliced mushrooms after chopping garlic. Yum!
Added sliced mushrooms after chopping garlic. Yum!
I could drink this sauce! I am cooking steak...
I could drink this sauce! I am cooking steak tonight, just so I can have the sauce.
The Thermie Chick - https://www.facebook.com/thethermiechick
I didn't have any brandy so added 2 tablespoons of...
I didn't have any brandy so added 2 tablespoons of beef stock and a tablespoon of Dijon mustard. Yum !!
Delicious 🤤
Delicious 🤤
Thank you for a very nice recipe. I omitted the...
Thank you for a very nice recipe. I omitted the brandy and added a small dash of apple cider vinegar .
n_distel: did you add the brandy to yours?
n_distel: did you add the brandy to yours?
Quick, easy, tasty & good consistency. I used sour...
Quick, easy, tasty & good consistency. I used sour cream because that's all I had & it worked well.
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
I love this sauce, the only problem is that it...
I love this sauce, the only problem is that it doesnt make enough lol
Was lovely on our steak. Will make again. But did...
Was lovely on our steak. Will make again. But did burn bottom of bowl.
I doubled it and it was still really runny at the...
I doubled it and it was still really runny at the end of cooking. I cooked for an extra couple minutes but it split. Not sure what I did wrong but I love diane sauce so I will try again.
We absolutely love this recipe! I was just...
We absolutely love this recipe! I was just wondering if anyone has ever doubled it before?
This is brilliant tasty delicious easy and quick....
This is brilliant tasty delicious easy and quick. I definitely recommend this sauce for any meat dish.
Nice and easy
Nice and easy
Sauce is great! I didn’t have Brandy so just...
Sauce is great! I didn’t have Brandy so just left out and sauce was still perfect!
Dope sauce get on it!!
Dope sauce get on it!!
We love this recipe and I tried to double this...
We love this recipe and I tried to double this recipe today. It bubbled up and was about boil over the top, so I wouldn't try to double it again. I would cook two batches and heat up in a saucepan next time.
Best sauce ever!
We absolutely loved this sauce, one of the nicest...
We absolutely loved this sauce, one of the nicest we have had.
One of the best I’ve tasted, but definitely need...
One of the best I’ve tasted, but definitely need to double or triple the recipe
Great Diane Sauce. Exactly the way it should be....
Great Diane Sauce. Exactly the way it should be. Yum.
Excellent
Excellent
(No Subject)
Made this tonight and hubby was very happy
Made this tonight and hubby was very happy!
This was such a delicious sauce, I won't be trying...
This was such a delicious sauce, I won't be trying any other Diane sauce recipes! I had no brandy so subbed with dry white wine. Perfection!
This was one of the most delicious diane sauce I...
[b]This was one of the most delicious diane sauce I have eaten, me and my partner loved it, just a question please, can you double or triple the recipe to impress friends? It makes enough for 2 only
This sauce is so delicious I may have eaten it...
This sauce is so delicious I may have eaten it straight out of the jug with a spoon
WOW. ...
WOW.
To die for, my partner and I loved it
Really nice to add to a simple steak dinner....
Really nice to add to a simple steak dinner. Thanks for sharing.
(No Subject)
yum!
This recipe is DELICIOUS!!! Will be making this...
This recipe is DELICIOUS!!! Will be making this often, hubby said it is even better than a restaurant. I replaced the brandy with Jim Beam as it's all I had but it is great!
Will it work with coconut cream instead if cream?
Will it work with coconut cream instead if cream?
Perfect! May just need to double and add some...
Perfect! May just need to double and add some shallots after garlic is chopped in step 1
Best sauce I've made in my
Best sauce I've made in my Thermo!! Everyone loves it and it's so easy!
Absolutely delicious and so
Absolutely delicious and so easy! Loved by all thank you.
I don't review much, but
I don't review much, but this sauce is freaking amazing! One of my favourite Thermomix recipes ever, and I use my Thermo mix every day, multiple times a day. Make it now!
Loved this sauce. I left mc
Loved this sauce. I left mc off also for an extra couple minutes to thicken.
I also didn't use brandy but
I also didn't use brandy but substituted sweet red wine instead, and also used normal thickened cream. Turned out perfect. Will definitely make again. Thanks for the recipe.
Didnt use brandy and used
Didnt use brandy and used thickened cream. Adding this to our favourite homemade sauces.
Soooo good. I used normal
Soooo good. I used normal thickened cream and it turned out great. I also left the MC off for approx half of the cooking time just to thicken it up and it was a perfect consistency. A much more sophisticated version of my previous 'tomato sauce, Worcestershire sauce and cream' go-to haha Thanks!
Absolutely Devine ♥️♥️♥️♥️
Absolutely Devine ♥️♥️♥️♥️
I really love this recipe but
I really love this recipe but the first time I made it I didn't have any cream so I used sour cream instead and it was awesome it gives it a nice tange. I will keep using sour cream from now on.mthanks so much for the recipe
Charissa Bowman
OMG
OMG