3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Easy Garlic Butter


Print:
4

Ingredients

250 g

Easy Garlic Butter

  • 5 --- garlic cloves, plump and peeled
  • 3 heaped tablespoons parsley, leaves
  • 250 grams Butter, softened
  • 2 pinches salt
  • 2 pinches black pepper, freshly ground
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

  1. Place garlic and parsley into Closed lid and blend Blendsp 5 for Slow Cooking 3 secs. Scrape down and repeat if necessary.
  2. Next, add butter, salt and pepper and blend Blendsp 4 for approx. Slow Cooking 20 secs or until well combined.
  3. ThickeningUse immediately or store in fridge and use within 3 days.
  4. Can also be frozen in plastic wrap in a log shape and then sliced as required.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.