- 240 grams pineapple juice
- 3 tablespoons vinegar, (I used apple vinegar)
- 1 teaspoon soy sauce
- 115 grams brown sugar
- 3 tablespoons starch, (I used potato starch)
- salt (optional, to taste)
- chilli flakes (optional)
Place everything in the TM bowl .
Mix 10s/ speed 4.
Turn it on 6 minutes/ Varoma/ speed 2, MC off
Add salt or spices like chilli to your taste if desired.
Fill into a jar. Use it to make sweet & sour chicken, pork or add it to any stirred fry or as a dip for chicken nuggets.
The sauce thickens when it cools.
(origin: recipe 76003 from food.com, adapted for Thermomix)
To prepare the sauce
Accessories you need
If the sauce is too thick, add some water or pineapple juice.
If the sauce is too thin, it either has to boil a bit longer (it should bubble for 2 minutes (that´s the time the starch needs to thicken) or if it did, add a bit more starch (dissolve in cold water or juice before adding) and boild it again.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.