Easy Vegan Cheese - NO CASHEWS! by Mixing_it_up_with_Susanne. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Easy Vegan Cheese - NO CASHEWS!

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Ingredients

6 portion(s)

Easy Vegan Cheese

400 g coconut milk
40 g savoury yeast flakes
30 g tapioca flour
1 tsp salt
1 tsp Onion powder
0.5 tsp Garlic powder
2 pinches smoked paprika

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6

11min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Egg free Non-dairy Vegetarian Nut free Sauce

Recipe's preparation

Add all ingredients to bowl and select "Thicken Mode"

Use in place of bechamel sauce or cheddar cheese.

Accessories you need

Spatula TM5/TM6
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Tip

Great on pizzas, lasagnas, shepherds pie, nachos, enchiladas, wraps, pizza pockets, gozleme... so many uses! Anywhere you want melted cheese or bechamel sauce!

And the best bit? No cashews!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.