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Feta, Chilli & Lemon Dip


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Ingredients

6 portion(s)

Dip

  • 1 chilli, Red
  • 1 clove garlic
  • 1 lemon, The Peel and Juice
  • 1 small handful of fresh mint
  • 500 g feta cheese
  • 120 g olive oil
  • pepper, To taste
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Recipe's preparation

  1. 1. Add lemon rind, garlic, mint and chilli, mince 3sec/Speed7 Scrape down sides of bowl 

     

    2. Add Feta, lemon juice and pepper to taste. Blend 30sec/Speed5 and drizzle in the oil while TM is operating.

     

     

     

     

     

    Adapted from

    Simply Delicious Food

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Accessories you need

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Tip


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hubby and I enjoyed this dip, however,...

    Submitted by BrainyGang17 on 19. March 2017 - 14:52.

    Hubby and I enjoyed this dip, however, unfortunately it was not a hit at my Thermo Party Puzzled. Hoping to maybe turn it into a sauce to go with pasta as there is soooo much of it left over.

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  • Delish

    Submitted by AmandaAR on 9. March 2015 - 14:31.

    Delish

    AmandaAR

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  • Omgosh!!! Delicious..... Love

    Submitted by Shahenie on 29. November 2014 - 11:59.

    Omgosh!!! Delicious..... Love it tmrc_emoticons.)

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  • Dips always taste best made

    Submitted by MyKitchenDrools on 11. August 2014 - 12:17.

    Dips always taste best made fresh on the day, however I would say prepping the day before should be fine, as long as you keep it refrigerated!

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  • Just wondering if you can

    Submitted by denf1704 on 7. August 2014 - 15:05.

    Just wondering if you can make this the day before.  Will it last ok or is it better made on the day that you need it?

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