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1 Feta, Chilli & Lemon Dip

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Feta, Chilli & Lemon Dip

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Ingredients

6 portion(s)

Dip

  • 1 chilli, Red
  • 1 clove garlic
  • 1 lemon, The Peel and Juice
  • 1 small handful of fresh mint
  • 500 g feta cheese
  • 120 g olive oil
  • pepper, To taste
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Recipe's preparation

  1. 1. Add lemon rind, garlic, mint and chilli, mince 3sec/Speed7 Scrape down sides of bowl 

     

    2. Add Feta, lemon juice and pepper to taste. Blend 30sec/Speed5 and drizzle in the oil while TM is operating.

     

     

     

     

     

    Adapted from

    Simply Delicious Food

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Accessories you need

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Tip

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hubby and I enjoyed this dip, however,...

    Submitted by BrainyGang17 on 19. March 2017 - 14:52.

    Hubby and I enjoyed this dip, however, unfortunately it was not a hit at my Thermo Party Puzzled. Hoping to maybe turn it into a sauce to go with pasta as there is soooo much of it left over.

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  • Delish

    Submitted by AmandaAR on 9. March 2015 - 14:31.

    Delish

    AmandaAR

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  • Omgosh!!! Delicious..... Love

    Submitted by Shahenie on 29. November 2014 - 11:59.

    Omgosh!!! Delicious..... Love it tmrc_emoticons.)

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  • Dips always taste best made

    Submitted by MyKitchenDrools on 11. August 2014 - 12:17.

    Dips always taste best made fresh on the day, however I would say prepping the day before should be fine, as long as you keep it refrigerated!

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  • Just wondering if you can

    Submitted by denf1704 on 7. August 2014 - 15:05.

    Just wondering if you can make this the day before.  Will it last ok or is it better made on the day that you need it?

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