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Fruit Salad Jam


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Ingredients

Fruit Salad Jam

  • 250 g dried apricots
  • 250 g water
  • 250 g Crushed pineapple in syrup undrained
  • 1 Orange juiced
  • 1 Lemon Juiced
  • 500 g sugar
  • 1 banana
  • 1 apple peeled and cored
  • 3 passionfruits (pulp only)
  • 6
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Method



    • Place apricots in Thermomix bowl with water & soak 3 hours add apple and undrained pineapple and press turbo twice. Place apple peel, core and lemon skins in rice basket and place in bowl.

    • Cook 15 minutes 100C reverse speed soft. Remove basket and discard peel.

    • Add citrus juice & passion fruit pulp & sugar, mix 2 seconds reverse speed 3.

    • Simmer 5 minutes 90C, speed 1.

    • Add sliced banana cook with MC removed and rice basket covering hole in lid 20 minutes, Varoma reverse speed 1 or until jam gels. Test by placing 1 teaspoon jam on saucer from the freezer. When it cools it will wrinkle when a finger is pushed through the jam if setting point has been reached.

    • Bottle, seal and enjoy.

     


    This jam makes a nice change when fresh fruits are in short supply or out of season.


    Delicious served with ice-cream, pancakes or with whipped cream in a sponge

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely recipe and sets to

    Submitted by The Kissell Clan on 30. May 2015 - 17:28.

    Lovely recipe and sets to perfection. Made a couple of large jars. My father will be delighted to recieve this in his 75th birthday hamper. Thanks for sharing Party

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  • This is a wonderful recipe

    Submitted by ssgas on 19. May 2014 - 09:40.

    This is a wonderful recipe for using up left over fruit. I didn't have apricots so I replaced it with a pear and I used a whole tin of crushed pineapple (440g). I added 2 bananas to use up what I had and cooked it a further 10 mins to get a thicker consistency. House smells divine and it really is a fabulous jam. Thank you for sharing.

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  • Got a batch of fresh apricots

    Submitted by schenny85 on 18. December 2013 - 14:44.

    Got a batch of fresh apricots today and decided to try it with your jam but I skipped the soaking part! 

     

    Just about out done and it smells and looks amazing!!!!

     Can't wait to eat it  tmrc_emoticons.)

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  • Yum, yum, Alice.  This jam

    Submitted by Ros Teirney on 15. January 2012 - 01:45.

    Yum, yum, Alice.  This jam must be luscious and it is such a pretty jam.  Having seen your finished jam in the jar close up, and now having read the recipe, I can't wait to try it.  Thank you for so generously sharing your jam recipes and your tips for successful jam-making in the Thermomix.  I made my first marmalade today.  I am getting some practice in before attempting one of yours.  Congratulations on having your recipe published on the website and on achieving your Go-Getter certificate.

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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