Fruity Tomato Sauce by Helen Windeyer. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Fruity Tomato Sauce

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Ingredients

4 bottle(s)

450 grams ripe tomatoes
140 grams Prunes or ripe plums
100 grams Rapadura Sugar
60 grams apple cider vinegar
2 cloves garlic
2 bay leaves
3-4 whole cloves

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6

1h 50min

Preparation 1h 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
BBQ Everyday Gift Party Picnic Easy Natural Side dish Summer Sauce

Recipe's preparation

- Quarter fresh tomatoes and place face down in colander or steamer basket and allow juice to drain for about an hour

-Plsce garlic in bowl and turbo 1 sec, scrape down sides of bowl and repaeat if necessary.

-Add prunes/plums and mix for 20 secs, speed 7.

-Add remaining ingredients and cook for 40 mins, 100 deg C, speed 1.

-Once completed, blend for 1 min, gradually increasing speed from 4-9.

- Pour into sterilized jars and store in fridge.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

-I buy tomatoes when they are cheap and ripe in summer and freeze whole in the freezer. When they defrost they split and de-skin in the process, saving the need for doing so in the cooking process.

- when plums are in season in use ripe blood plums for this recipe, otherwise it tastes delicious with plum and is a lovely fruity sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.