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1 Gluten free, Dairy free Roasted Capsicum Dip

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Gluten free, Dairy free Roasted Capsicum Dip

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Ingredients

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Gluten free, Dairy free Roasted Capsicum Dip

  • 250 g Salted Cashews
  • 2-3 large red capsicums, Deseeded & roasted
  • 1 bunch parsley
  • 20 g olive oil
  • 1 lemon, Freshly squeezed
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Recipe's preparation

    Method

  1. Place all ingredients into TM bowl and turn the dial to speed 6 and process until smooth (approximately 10-15 seconds), with aid of the spatula.

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Tip

1. To roast your capsicums, preheat the oven to 230C- 240 C.2. Cut the capsicums into quarters. Remove the seeds and the membranes.Place on a large oven tray, skin side up. Roast in preheated oven until the skin blisters and turns black. Remove from oven and cover with plastic film or place in a paper/plastic bag until cool. Peel away skins and they are ready to use in your dip.  

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Sounds delicious! Wonder if

    Submitted by nellybelly on 2. October 2015 - 15:38.

    Sounds delicious! Wonder if this would freeze well for school lunches?

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  • Absolutely delish! Full of

    Submitted by TarneitMumma on 15. August 2015 - 16:45.

    Absolutely delish! Full of flavour. Next time I will 'turbo' though as I prefer a more chunkier style dip.

     

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  • This is a easy recipe that

    Submitted by CCmum24 on 6. July 2015 - 18:03.

    This is a easy recipe that taste great.  This has become one of my family favourites.  Thankyou.

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  • Oops! Meant to rate it.

    Submitted by JulieHill on 16. January 2015 - 20:39.

    Oops! Meant to rate it. Definitely a 5. Its a keeper

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  • Very scrummy and so

    Submitted by JulieHill on 16. January 2015 - 20:37.

    Very scrummy and so simple!

    thanks for the recipe

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  • Awesome and a good way to use

    Submitted by Carebear on 15. October 2014 - 12:35.

    Awesome and a good way to use up my capsicum glut!

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  • Thank you 

    Submitted by janinewood on 12. December 2013 - 14:21.

    tmrc_emoticons.) Thank you 

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  • This is delicious & a family

    Submitted by TanMacFox on 15. October 2013 - 12:33.

    This is delicious & a family favourite. Thanks  tmrc_emoticons.)

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