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Gluten free, Dairy free Roasted Capsicum Dip


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Ingredients

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Gluten free, Dairy free Roasted Capsicum Dip

  • 250 g Salted Cashews
  • 2-3 large red capsicums, Deseeded & roasted
  • 1 bunch parsley
  • 20 g olive oil
  • 1 lemon, Freshly squeezed
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Recipe's preparation

    Method
  1. Place all ingredients into TM bowl and turn the dial to speed 6 and process until smooth (approximately 10-15 seconds), with aid of the spatula.

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Accessories you need

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Tip

1. To roast your capsicums, preheat the oven to 230C- 240 C.2. Cut the capsicums into quarters. Remove the seeds and the membranes.Place on a large oven tray, skin side up. Roast in preheated oven until the skin blisters and turns black. Remove from oven and cover with plastic film or place in a paper/plastic bag until cool. Peel away skins and they are ready to use in your dip.  


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sounds delicious! Wonder if

    Submitted by nellybelly on 2. October 2015 - 15:38.

    Sounds delicious! Wonder if this would freeze well for school lunches?

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  • Absolutely delish! Full of

    Submitted by TarneitMumma on 15. August 2015 - 16:45.

    Absolutely delish! Full of flavour. Next time I will 'turbo' though as I prefer a more chunkier style dip.

     

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  • This is a easy recipe that

    Submitted by CCmum24 on 6. July 2015 - 18:03.

    This is a easy recipe that taste great.  This has become one of my family favourites.  Thankyou.

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  • Oops! Meant to rate it.

    Submitted by JulieHill on 16. January 2015 - 20:39.

    Oops! Meant to rate it. Definitely a 5. Its a keeper

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  • Very scrummy and so

    Submitted by JulieHill on 16. January 2015 - 20:37.

    Very scrummy and so simple!

    thanks for the recipe

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  • Awesome and a good way to use

    Submitted by Carebear on 15. October 2014 - 12:35.

    Awesome and a good way to use up my capsicum glut!

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  • Thank you 

    Submitted by janinewood on 12. December 2013 - 14:21.

    tmrc_emoticons.) Thank you 

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  • This is delicious & a family

    Submitted by TanMacFox on 15. October 2013 - 12:33.

    This is delicious & a family favourite. Thanks  tmrc_emoticons.)

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