Granny Sauce by nenifoofer. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Granny Sauce

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Ingredients

1 litre(s)

Granny Sauce

1 clove garlic
1 brown onion, peeled and halved
2 granny smith apples, cored and quartered
1000 grams very ripe tomatoes, halved or quatered
120 grams sugar
120 grams apple cider vinegar
25 grams salt
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1 pinch pepper

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6

1h 40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Low budget Sauce

Recipe's preparation

Granny Sauce

1. Put garlic and onion in bowl

chop sp 5 3 sec

2. Add apples and tomatoes. Chop

sp 5 3 sec

3. add all remaining ingredients.

4. Cook 60 min Varoma MC off sp 2. Use Simmering basket on the lid to prevent splashes.

5 Blend commencing at speed 3, gradually to sp 9 1 Minute

5. Consistency check. This is where the juiciness of the tomatoes can create a thinner sauce and extra time is needed. Add time 20-30 minutes Varoma Sp 2 to allow the sauce to reduce down and thicken. MC off to allow steam to escape, with Simmer basket in place for safety. Repeat if necessary.

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Tip

This recipe originally made and passed to us by my grandmother involved a lot of sugar, 4 kilos of tomatoes, a big pot and a straining step! I have reduced it to suit the size of the tm bowl, cooking time is 1-1 1/2 hours not 3, and with our blending function the straining step is completely omitted. The original recipe had about over a kilo of suger (280 gm in initial calculations) but I found this to be simply too sweet. I have more than halved that sugar ratio for this recipe. Would love to know how you go. Remember to use the simmering basket and take the time for the reduction to thicken the sauce. Enjoy.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.