- 200 g Greek yoghurt
- 3/4 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp salt
- 1/4 tsp Worcestershire sauce
- 1/8 tsp cayenne pepper
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add all ingredients to Thermomix bowl and mix for 7Sec/Sp 3.5.
Scrape down bowl and repeat.
Store in air tight container in fridge for up to 3 days. (It won't last that long though!)
Original recipe from well plated by Erin at https://www.wellplated.com/greek-yogurt-ranch-dip/
I have just thermified it but certainly not necessary.
Suitable for TM31 and TM5
Serve with your favourite crackers and vegetable crudites
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Gluten Free Anzac Biscuits
- Gluten Free Spiced Fruit Loaf
- Almond Sesame Crackers (LCHF)
- Gluten Free Shortbread Biscuits
- Gluten Free Buttercake
- Christmas Pudding - Gluten Free or Regular
- Gluten Free Jaffa Cakes
- GLUTEN FREE CRISPY BATTER FOR FISH
- GLUTEN FREE CHOCOLATE MUDCAKE
- Gluten Free Sultana Cake
- GLUTEN FREE LEMON POUND CAKE
- Orange Quince Cake with Orange Syrup
- Green Chicken Curry with Jasmine Rice
- Hot Cross Buns with plain flour
- Lemon & Blueberry Muffins (Paleo)
- Easy Pancakes
- Vegan “cheese” puffs
- CREAM FILLED ECLAIRS WITH CHOCOLATE GANACHE
- Hemp rolls Vegan/Paleo/Gaps
- White Chocolate & Cream Cheese Buttercream Icing
- Variation Apricot Chicken
- Blueberry and Lemon Hot Cross Buns
- Pea & Mint Hummus
- Cauliflower whip