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Greek Yoghurt Ranch Dip


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Ingredients

200 g

Greek Yoghurt Ranch Dip

  • 200 g Greek yoghurt
  • 3/4 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp salt
  • 1/4 tsp Worcestershire sauce
  • 1/8 tsp cayenne pepper
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
    Dip
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Recipe's preparation

    Method
  1. Add all ingredients to Thermomix bowl and mix for 7Sec/Sp 3.5.
    Scrape down bowl and repeat.
    Store in air tight container in fridge for up to 3 days. (It won't last that long though!)
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Original recipe from well plated by Erin at https://www.wellplated.com/greek-yogurt-ranch-dip/
I have just thermified it but certainly not necessary.
Suitable for TM31 and TM5
Serve with your favourite crackers and vegetable crudites


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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