Ingredients
4 portion(s)
- 10 g olive oil
- 55 g fresh or tinned green peppercorns
- 200 g pure cream
- 5 g cornflour
- 2 tsp mustard
- 4 sprig parsley
Recipe's preparation
1. Place 1 tbsp of the green peppercorns and parsley into the TM bowl, chop for 10 sec/speed 7.
2. Add all remianing ingredients, except for the remaining peppercorns. Cook for 3 min/90degrees/speed 3.
3. Add remaining peppercorns and mix 10sec/"Counter-clockwise operation" /speed.
Accessories you need
-
Spatula TM5/TM6
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Tip
This is great on a steak!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSounds great, will try it out
Sounds great, will try it out on next BBQ.