- 500 grams Green Tomatoes
- 250 grams onions
- 150 grams white vinegar
- 150 grams White Sugar (I used raw)
- 30 grams Curry Powder (may use less /more)
- 25 grams turmeric
- 5 grams salt
- 65 grams cornflour
- 10 grams apricot jam
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Rinse green tomatoes under water Roughly chop tomatoes, add to the roughly chopped onions and cook 10 min on Varoma speed 2 on Reverse. Take care not to overcook the tomatoes; you want it to be al dente
Make the sauce while the onion and tomatoes cook: Mix remaining ingredients in a tablespoon of water (add more if need be)
Once tomatoes / onions has finished cooking – combined the sauce with the tomato and onion mix
Cook for a further 7 minutes on Varoma speed 2 on Reverse. Do not over-cook – again do not overcook [/size]
Green Tomatoe Chutney (Deliciousness)
Wash your bottles and sterilize in the oven for at least at for half an hour at 100°C
Pour boiling mixture into sterilized bottles and seal
Store opened bottles in the fridge
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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