Green Tomato Chutney by caroldupreez. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Green Tomato Chutney

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 jar(s)

Green Tomato Chutney

500 grams Green Tomatoes
250 grams onions
150 grams white vinegar
150 grams White Sugar (I used raw)
30 grams Curry Powder (may use less /more)
25 grams turmeric
5 grams salt
65 grams cornflour
10 grams apricot jam

Add to shopping list

6

50min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
South African

Recipe's preparation

Green Tomatoe Chutney (Deliciousness)

Rinse green tomatoes under water Roughly chop tomatoes, add to the roughly chopped onions and cook 10 min on Varoma speed 2 on Reverse. Take care not to overcook the tomatoes; you want it to be al dente
Make the sauce while the onion and tomatoes cook: Mix remaining ingredients in a tablespoon of water (add more if need be)
Once tomatoes / onions has finished cooking – combined the sauce with the tomato and onion mix
Cook for a further 7 minutes on Varoma speed 2 on Reverse. Do not over-cook – again do not overcook [/size]

Accessories you need

Spatula TM5/TM6
buy now

Tip

Wash your bottles and sterilize in the oven for at least at for half an hour at 100°C
Pour boiling mixture into sterilized bottles and seal
Store opened bottles in the fridge

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.