- 200 gram white sugar, 3/4 of a cup
- 300 grams brown sugar, 1 and 1/4 of a cup
- 250 grams water, 1 cup
- 1 tablespoon maple extract
Place white sugar, brown sugar and water into your thermo.
Set to speed 2 and temp 100, keep thermo on until mixture boils and bubbles away nicely. (about 4-5 minutes).
reduce speed to 1
reduce temp to 90
add the maple extract, cook for 3 minutes.
Cool and bottle. It makes a rather large size bottle of maple syrup. Once cooled it will thicken a little and pour nicely onto pancakes, french toast and bacon.
maple syrup - homemade quick and easy
If you like a thicker sauce, reduce the white sugar and increase the brown sugar. It tastes as good as shop bought maple syrup.
(maple extract is hard to find in Australia, however I found Hindustans Groceries has a good cheap supply).
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.