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homemade maple syrup


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Ingredients

1 bottle(s)

  • 200 gram white sugar, 3/4 of a cup
  • 300 grams brown sugar, 1 and 1/4 of a cup
  • 250 grams water, 1 cup
  • 1 tablespoon maple extract
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Recipe's preparation

    maple syrup - homemade quick and easy
  1. Place white sugar, brown sugar and water into your thermo.

    Set to speed 2 and temp 100, keep thermo on until mixture boils and bubbles away nicely. (about 4-5 minutes).

  2. reduce speed to 1

    reduce temp to 90

    add the maple extract, cook for 3 minutes.

  3. Cool and bottle. It makes a rather large size bottle of maple syrup. Once cooled it will thicken a little and pour nicely onto pancakes, french toast and bacon.

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Accessories you need

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Tip

If you like a thicker sauce, reduce the white sugar and increase the brown sugar.  It tastes as good as shop bought maple syrup.

(maple extract is hard to find in Australia, however I found Hindustans Groceries has a good cheap supply).

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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