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Hot sauce


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4

Ingredients

4 bottle(s)

Hot sauce

  • 25 g unsalted butter
  • 1 tablespoons smoked paprika
  • 1 level teaspoons salt
  • 2 tablespoons brown sugar
  • 140 g tomato paste
  • 140 g brown onion
  • 2 clove garlic clove
  • 35 g habanero chilli
  • 20 g birds eye chillies
  • 50 g fresh red cayenne chilli
  • 80 g fresh jalapeño chillies
  • 300 g apple cider vinegar
  • 200 g tomato passata
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add chilies, onion and garlic. Chop 10sec, speed 5
  2. Scrape down the sides of bowl and chop again 10sec, speed 5
  3. Add 100grams of ACV, smoked paprika, salt and brown sugar. 2min, 100C, Gentle stir setting
  4. Scrape down sides of bowl, add remaining 200grams of ACV. Cook for 5min, 100C, speed 1
  5. Add passatta and tomato paste. Mix 30sec, speed 10
  6. Scrape down sides of bowl, add butter and chop 30sec, speed 10
  7. Mix 2 minutes, Gentle stir setting
  8. Transfer to airtight jars, store in refrigerator once opened.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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