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Hot sauce


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Ingredients

4 bottle(s)

Hot sauce

  • 25 g unsalted butter
  • 1 tablespoons smoked paprika
  • 1 level teaspoons salt
  • 2 tablespoons brown sugar
  • 140 g tomato paste
  • 140 g brown onion
  • 2 clove garlic clove
  • 35 g habanero chilli
  • 20 g birds eye chillies
  • 50 g fresh red cayenne chilli
  • 80 g fresh jalapeño chillies
  • 300 g apple cider vinegar
  • 200 g tomato passata
  • 6
    10min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add chilies, onion and garlic. Chop 10sec, speed 5
  2. Scrape down the sides of bowl and chop again 10sec, speed 5
  3. Add 100grams of ACV, smoked paprika, salt and brown sugar. 2min, 100C, Gentle stir setting
  4. Scrape down sides of bowl, add remaining 200grams of ACV. Cook for 5min, 100C, speed 1
  5. Add passatta and tomato paste. Mix 30sec, speed 10
  6. Scrape down sides of bowl, add butter and chop 30sec, speed 10
  7. Mix 2 minutes, Gentle stir setting
  8. Transfer to airtight jars, store in refrigerator once opened.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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