Ingredients
8 portion(s)
- 1 can cannelini beans, drained and rinsed
- cup of kale
- 1 tablespoon avocado oil or olive oil
- half of a avocado
- Juice of one lemon
- 2 clove garlic
- 1 teaspoon cumin
- 1/2 - 1 teaspoon paprika
- 3 heaped teaspoons plain greekstyle yogurt
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Place all ingredients into bowl and blitz on speed 5 for 20 secs. Scrape down sides and repeat again until reached desired consistency.
2. If needed you can add more yogurt if you prefer a runnier dip.
3. Serve with crackers, dips or use as a sauce on top of your pizza.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Keeps for a few days in an air tight container.
*This recipe was converted from the following site: //www.fannetasticfood.com/2010/04/26/spinach-avocado-cannellini-bean-hummus/
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentReally yummy!! Thanks
Really yummy!! Thanks