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1 Kale Pesto

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Kale Pesto

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Ingredients

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  • 1 bunch Kale, steamed, (roughly chopped)
  • 2 shallots
  • 2 clove garlic
  • 2-3 tablespoon olive
  • juice of lemon
  • 1/4 cup parmesan cheese (generous serving & cubed)
  • Salt & pepper to taste
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Place Kale in varoma. Add 250g water to TM bowl and place varoma in position. Steam for 10 to 15mins on Varoma, speed 1.

    2. Discard water from bowl and add all ingredients to TM bowl including kale. Blend on speed 6-7 for 30secs. Scrape down sides of bowl and repeat until you achieve desired texture.

    3. If freezing, divide mixture into chosen containers and coat with olive oil to stop pesto from drying out.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Its a good idea to let your

    Submitted by JFo110 on 7. September 2016 - 11:42.

    Its a good idea to let your Kale and bowl cool down before adding Parmesan.   It melted slightly and I didn't like the consistency it made the Pesto.

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  • This was great.  I added some

    Submitted by Sunshine Mumma on 24. May 2015 - 15:29.

    This was great.  I added some macadamias and used savoury yeast and cut out the parmesan for a paleo version mmmmmmm.  Thanks for the easy recipe

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  • Pretty good! I've turned it

    Submitted by krys1 on 10. September 2014 - 14:25.

    Pretty good! I've turned it into a pesto butter and have it on toast.

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