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Kale Pesto


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4

Ingredients

1 jar(s)

Pesto

  • 1 clove garlic, peeled
  • 50 g parmesan cubed
  • 100 g Cashews
  • 1 bunch Kale, Small (approx 50g), washed & stems removed
  • 1 tbsp lemon juice
  • 1 pinch salt/pepper, to taste
  • 30 g oil, to taste
5

Recipe's preparation

  1. Add garlic and parmesan into the bowl. Chop for 10 seconds, sp 5.

  2. Add cashews, kale, lemon juice and season with salt and pepper - pulse on turbo 4-5 times until combined. Scrape sides down.

  3. With blades on sp 4, pour in oil through opening until desired consistency.

10

Accessories you need

11

Tip

Serve as a dip, stuffed in chicken, with pasta, on brushetta.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Has anyone tried this with adding parley? ...

    Submitted by Jennae on 7. October 2017 - 11:19.

    Has anyone tried this with adding parley?
    I have tons of it in my garden.

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  • Great flavour

    Submitted by ReadySteadyCook on 10. June 2017 - 16:41.

    Great flavour 😊

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  • Quick easy and tasty!

    Submitted by Giada on 25. September 2016 - 13:55.

    Quick easy and tasty!

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  • Super easy, quick & tasty! 

    Submitted by schachts on 14. February 2016 - 03:28.

    Super easy, quick & tasty!  tmrc_emoticons.)

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  • delish and so so easy. thank

    Submitted by Kyles73 on 25. October 2015 - 20:47.

    delish and so so easy. thank you 

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  • Have just made this. Very

    Submitted by AnnH on 24. October 2014 - 16:38.

    Have just made this. Very nice. Just had to cake some toast to try it. 

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  • Yum, perfect to top your

    Submitted by Stone Soup on 15. January 2014 - 09:42.

    Yum, perfect to top your roast capsicum soup (to get some greens into lunch)

    www.facebook.com/stonesoupmelbourne

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  • Thanks for your lovely

    Submitted by ThermoMiss on 23. December 2013 - 08:34.

    Thanks for your lovely comments, glad you are enjoying it!Macadamias or walnuts would be lovely tmrc_emoticons.) 

    Thermomix Consultant - Kilsyth, VIC


    http://www.facebook.com/emma.thermomiss

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  • Outstanding pesto. Topped it

    Submitted by JMRainbow on 3. December 2013 - 20:54.

    Outstanding pesto. Topped it onto chicken with feta cheese. Thank you!

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  • Loved this recipe. Very

    Submitted by Rebekah on 27. October 2013 - 16:56.

    Loved this recipe. Very versatile. I used macadamias rather than cashews and turned out greattmrc_emoticons.)

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  • This is sooo yummy.  I used

    Submitted by PrincessClark on 27. October 2013 - 16:03.

    This is sooo yummy.  I used walnuts (that's all I had in the pantry) and it is delicious. Will certainly make this again! Thanks.

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  • I can't work out how to edit

    Submitted by ThermoMiss on 21. September 2013 - 22:12.

    I can't work out how to edit sorry - but wanted to add that instead of cashew you can of course swap for pine nuts or almonds.

    Thermomix Consultant - Kilsyth, VIC


    http://www.facebook.com/emma.thermomiss

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