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1 Kale Pesto

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Kale Pesto

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Ingredients

1 jar(s)

Pesto

  • 1 clove garlic, peeled
  • 50 g parmesan cubed
  • 100 g Cashews
  • 1 bunch Kale, Small (approx 50g), washed & stems removed
  • 1 tbsp lemon juice
  • 1 pinch salt/pepper, to taste
  • 30 g oil, to taste
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Recipe's preparation

  1. Add garlic and parmesan into the bowl. Chop for 10 seconds, sp 5.

  2. Add cashews, kale, lemon juice and season with salt and pepper - pulse on turbo 4-5 times until combined. Scrape sides down.

  3. With blades on sp 4, pour in oil through opening until desired consistency.

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Tip

Serve as a dip, stuffed in chicken, with pasta, on brushetta.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was really delicious and very easy. I...

    Submitted by Jillnashy on 28. April 2021 - 05:15.

    This was really delicious and very easy. I veganised it by using half vegan "parmesan" and half nutritional yeast to give it a cheesy flavour. I also added some basil which I had to use up. Topped onto my butternut squash ravioli. Lush 😍

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  • Has anyone tried this with adding parley? ...

    Submitted by Jennae on 7. October 2017 - 11:19.

    Has anyone tried this with adding parley?
    I have tons of it in my garden.

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  • Great flavour

    Submitted by ReadySteadyCook on 10. June 2017 - 16:41.

    Great flavour 😊

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  • Quick easy and tasty!

    Submitted by Giada on 25. September 2016 - 13:55.

    Quick easy and tasty!

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  • Super easy, quick & tasty! 

    Submitted by schachts on 14. February 2016 - 03:28.

    Super easy, quick & tasty!  tmrc_emoticons.)

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  • delish and so so easy. thank

    Submitted by Kyles73 on 25. October 2015 - 20:47.

    delish and so so easy. thank you 

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  • Have just made this. Very

    Submitted by AnnH on 24. October 2014 - 16:38.

    Have just made this. Very nice. Just had to cake some toast to try it. 

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  • Yum, perfect to top your

    Submitted by Stone Soup on 15. January 2014 - 09:42.

    Yum, perfect to top your roast capsicum soup (to get some greens into lunch)

    www.facebook.com/stonesoupmelbourne

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  • Thanks for your lovely

    Submitted by ThermoMiss on 23. December 2013 - 08:34.

    Thanks for your lovely comments, glad you are enjoying it!Macadamias or walnuts would be lovely tmrc_emoticons.) 

    Thermomix Consultant - Kilsyth, VIC


    http://www.facebook.com/emma.thermomiss

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  • Outstanding pesto. Topped it

    Submitted by JMRainbow on 3. December 2013 - 20:54.

    Outstanding pesto. Topped it onto chicken with feta cheese. Thank you!

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  • Loved this recipe. Very

    Submitted by Rebekah on 27. October 2013 - 16:56.

    Loved this recipe. Very versatile. I used macadamias rather than cashews and turned out greattmrc_emoticons.)

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  • This is sooo yummy.  I used

    Submitted by PrincessClark on 27. October 2013 - 16:03.

    This is sooo yummy.  I used walnuts (that's all I had in the pantry) and it is delicious. Will certainly make this again! Thanks.

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  • I can't work out how to edit

    Submitted by ThermoMiss on 21. September 2013 - 22:12.

    I can't work out how to edit sorry - but wanted to add that instead of cashew you can of course swap for pine nuts or almonds.

    Thermomix Consultant - Kilsyth, VIC


    http://www.facebook.com/emma.thermomiss

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