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Kale & Spinach Pesto


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Ingredients

200 g

  • Half bunch Kale, Stems removed
  • 50 grams English spinach leaves, About a handful
  • 75 grams parmesan, Cut to 2cm cubes
  • 1 clove garlic, Peeled
  • Half lemon
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Step 1: Put washed Kale into microwave and cook for 1 minute to steam it. When finished put into cold water to stop it cooking and squeeze excess water out.


    Step 2: Grate Parmesan and garlic at the same time, in the Thermomix bowl speed 6 for 8 seconds.


    Step 3:  Place the rest of the ingredients into the Thermomix bowl and mix for 10 seconds on speed 7.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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