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Kev's secret Peanut Satay Sauce



4 portion(s)

The Sauce

  • 1 heaped tablespoon Chunky Peanut Butter, anything but 'smooth' works
  • 1 pinch white sugar
  • 1 tsp soy sauce
  • 1/2 tsp sambal oelek
  • 1 tsp Butter
  • 1/4 --- cup of milk, 1/4 cup of milk or slightly less

Recipe's preparation

    Satay Sauce
  1. Add all ingredients except the milk to . Mix at 80C / 3 min / Speed 1

    Add the milk (not quite all of the 1/4 cup). Mix again at 80C / 4 min / Speed 1

    Watch through the lid hole for consistency. I've never had to add the full 1/4 of milk, it depends how thick or thin you like it.



This is my father's 'super secret' Peanut Satay Sauce recipe that has been in the family forever. It's simple, but easily ruined on the stove top. I adapted it for the thermomix and you just cannot fail. With consistent temps there is no separation of oils/ingredients using the TMX. You could probably play with the quantities for more but this should work for 3-4 people.

It's very enjoyable with skewers/sticks, chicken, lamb, beef. I recommend cooking on a flame grill or hibachi. Use a little less Sambal Oelek for the kids if they don't like it too hot. They will love it!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • i came across this when

    Submitted by grizzly on 16. February 2016 - 20:01.

    i came across this when looking for a sambal recipe it sounds great i have added to my collections i will let you know what i think once i have cooked it.

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  • Just delicious.    I used

    Submitted by KERRY RAELENE on 25. January 2015 - 09:33.

    Just delicious.    I used this satay sauce on chicken skewers and my family loved them. I didnt use all of the milk either.

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