Lemon and Ginger Marinade by ThermoBecHayward. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Lemon and Ginger Marinade

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Ingredients

4 portion(s)

Lemon and Ginger Marinade

2 garlic cloves
3-4 cm fresh ginger, peeled
1 bunches parsley, fresh
60 g lemon juice, Freshly squeezed
60 g tamari (gluten free option), or Soy Sauce
2 tablespoons olive oil
1 teaspoons salt
0.5 teaspoons ground pepper

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Baking Frying Stir frying Dinner Egg free Gluten free Non-dairy Nut free Everyday

Recipe's preparation

Place the garlic cloves, ginger and parsley into the bowl. Chop on speed 7 for 3 seconds

Add the remainder of the ingredients and mix on speed 5 for 5 seconds.

Accessories you need

Spatula TM5/TM6
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Tip

Suitable for up to 800 g Chicken breast or thigh. Add Marinade to your chicken (pieces or diced), in a sealed bag, in the fridge for 2 hours before frying, barbecuing or baking in the marinade.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.