4.0 (2)
thumbnail image 1
thumbnail image 1
Preparation time
3min
Total time
33min
Portion
5 jar(s)
Level
easy

Ingredients

  • 600 grams loquats or cumquats
  • 1 lemon, quartered
  • 600 grams white sugar, pulverised to make caster sugar
  • 220 grams filtered water

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. 1. Place loquats and lemon in TM and pulverise for 5 seconds on speed 6 (you can adjust this according to how chunky you like your marmalade).

    2. Add water and cook the fruit for 10 minutes at 100 degrees Speed 2

    3. Add the caster sugar and set TM for 20 mins at 100 degrees Speed 2.

    4. Pour into sterilised jars.

Tip

Loquats have heaps of seeds. Rather than spending hours de-seeding them I simply cook the jam with them in. After cooking they float to the top and can be easily scooped out with a sterilised spoon. The seeds also help with the amount of pectin needed to set the marmalade.

 

Wash and rinse jars and place in a warm oven for ten minutes to sterilise. Pour hot jam into jars and seal immediately.

Jam sets well due to high pectin in the fruit.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Loquat Marmalade

Print:

Comments