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Macadamia Cheese - Raw


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Ingredients

1 portion(s)

Macadamia soaked for 4 hours

  • 300 gram Raw Macadamia, Soaked for 4 hours
  • 220 grams water
  • 1 teaspoon Probiotic
  • 3/4 teaspoon salt
  • 2 teaspoon nutritional yeast
  • 1 teaspoon lemon juice
  • 6
    48h 4min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method
  1. Blend nuts, water and probiotic 3 mins/speed 5 - until smooth

  2. Place mixture into strainer, lined with cheese cloth and place weight on top (heavy enough to gently push excess water through)

  3. Leave to culture for 24-48 hrs

  4. Once culturing is complete mix salt, nutritional yeast & lemon juice 1 min/speed3

  5. Transfer to cheese ring mould

  6. Remove from mould and place in fridge or dehydrate  at 45 degrees celcius for 24hrs to create rind

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  • Spatula TM5/TM6
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11

Tip

Inspired by "The Raw Chef"

Link: //www.therawchef.com/wp-content/uploads/2014/01/MacadamiaCheese.pdf


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • WICH KIND OF PROBIOTIC?

    Submitted by Lisamaria1209 on 7. January 2019 - 04:28.

    WICH KIND OF PROBIOTIC?

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