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Macadamia Cheese - Raw


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Ingredients

1 portion(s)

Macadamia soaked for 4 hours

  • 300 gram Raw Macadamia, Soaked for 4 hours
  • 220 grams water
  • 1 teaspoon Probiotic
  • 3/4 teaspoon salt
  • 2 teaspoon nutritional yeast
  • 1 teaspoon lemon juice
  • 6
    4min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Method
  1. Blend nuts, water and probiotic 3 mins/speed 5 - until smooth

  2. Place mixture into strainer, lined with cheese cloth and place weight on top (heavy enough to gently push excess water through)

  3. Leave to culture for 24-48 hrs

  4. Once culturing is complete mix salt, nutritional yeast & lemon juice 1 min/speed3

  5. Transfer to cheese ring mould

  6. Remove from mould and place in fridge or dehydrate  at 45 degrees celcius for 24hrs to create rind

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Tip

Inspired by "The Raw Chef"

Link: //www.therawchef.com/wp-content/uploads/2014/01/MacadamiaCheese.pdf


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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