Mediterranean bruschetta (dip) by karyn amos. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mediterranean bruschetta (dip)

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Ingredients

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Ingredients

1 clove garlic
140 grams sundried tomatoes, drained
1/2 green capsicum, deseeded, roughly chopped
1/2 red onion
50 grams pitted olives, drained
40 grams pine nuts
4 Basil leaves
20 grams olive oil
1 tsp balsamic vinegar

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5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
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Recipe's preparation

Method

Place all ingredients into Mixing Bowl.

Press briefly"Closed lid" /Turbo/3 times/less than 1 sec.

Scrape down sides of bowl and check consistency.

Press briefly "Closed lid" /Turbo/2 times/less than 1 sec until desired consistency is achieved.

Serve immediately on top of toasted bread or serve as a dip.

Store in fridge in sealed container.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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