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Mediterranean bruschetta (dip)


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Ingredients

0 portion(s)

Ingredients

  • 1 clove garlic
  • 140 grams sundried tomatoes, drained
  • 1/2 green capsicum, deseeded, roughly chopped
  • 1/2 red onion
  • 50 grams pitted olives, drained
  • 40 grams pine nuts
  • 4 Basil leaves
  • 20 grams olive oil
  • 1 tsp balsamic vinegar
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Method
  1. Place all ingredients into Mixing Bowl.

     

    Press briefly Closed lid/Turbo/3 times/less than 1 sec.

     

    Scrape down sides of bowl and check consistency.

     

    Press briefly Closed lid/Turbo/2 times/less than 1 sec until desired consistency is achieved.

     

    Serve immediately on top of toasted bread or serve as a dip.

    Store in fridge in sealed container.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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