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Mexican Salsa


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Ingredients

10 portion(s)

Mexican Salsa

  • 1 brown onion
  • 2 clove garlic
  • 15 gram olive oil
  • 150 gram roasted capsicum
  • 50 gram Sun-dried Tomato
  • 2 tsp ground cumin
  • 2 tsp Oregano
  • 2 tsp paprika
  • Chilli Flakes (to taste)
  • 10 gram apple cider vinegar
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    Preparation
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Recipe's preparation

  1. Add onion and garlic to bowl - chop 5 seconds Speed 5

    Add all other ingredients - cook 10 mins, 100 degrees, speed 2, MC on
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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