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1 Mexican Salsa

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Mexican Salsa

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Ingredients

10 portion(s)

Mexican Salsa

  • 1 brown onion
  • 2 clove garlic
  • 15 gram olive oil
  • 150 gram roasted capsicum
  • 50 gram Sun-dried Tomato
  • 2 tsp ground cumin
  • 2 tsp Oregano
  • 2 tsp paprika
  • Chilli Flakes (to taste)
  • 10 gram apple cider vinegar
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Recipe's preparation

  1. Add onion and garlic to bowl - chop 5 seconds Speed 5

    Add all other ingredients - cook 10 mins, 100 degrees, speed 2, MC on
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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